Coffee is the most one of popular drinking of Vietnamese cuisine. There are many types of coffee, include hot coffee, hot latte, iced coffee, iced latte, iced milk and black coffee and eggs coffee in Vietnam.
Vietnamese coffee drinks recipes
Hot coffee: Put coffee beans into the coffee filter, packed coffee, and then boil water. Drop out coffee from under the coffee pot. With or without sugar, it depends on your interests. Filter is usually made of aluminum, but today due to the high demand of life, disease outbreaks, and aluminum filter was replaced by disposable paper filter using “handy coffee filter.”
Hot latte: The bottom of the cups / mugs are available on condensed milk (more or less up to you), hot latte fell from the filter, stirring well. Traditionally, hot coffee and hot latte used to drink in the morning, before breakfast. Many people drink hot coffee / hot latte without breakfast.
Weasel coffee (or called Kopi Luwak in Indonesia): is a type of specialty coffee, a beverage is classified as rare in the world. It had been in Vietnam since the early 20th century and the loss of weasel which always eat coffee beans in Tay Nguyen province near extinction due to rampant hunting.
Take away coffee is fast coffee for busy people and often moving. Types of coffees do not sit to enjoy, people can carry out their drinks, and it’s very convenient in terms of time and space for everyone. Take away coffee is composed of many kinds of coffee from Vietnam to foreign Cappuccino coffee. Currently in the Vietnamese market, take away coffee is still relatively new and has not really been widely popular as foreign.